Once in a while, I still think about the 乳豬 that I could have had in 屯門籃地 while Tinlop and I were in Hong Kong this year. Just the crisp sound of the skin being cut into was enough to make my mouth water. As much as I want to head out a restaurant and try the 片皮豬 I just don't think the crispiness will come remotely close to matching the one in HK. Now, no thanks to episode 100 of 誰家灶頭無煙火 (where they mentioned picking up a 燒乳豬 in 屯門 to celebrate 羅樂林's birthday), I have this massive craving for some!!! How where the hell am I going to get something to satisfy this craving?!?
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