More Creations!

First up, is the tiramisu cake that I made for da boss for his birthday:

It was a yummy tiramisu! I can't stand the recipes where people substitute the savoiardi for sponge cake (?!?!), use whipped cream instead of mascarpone cheese, use powdered instant coffee instead of making real espresso, or omitting the alcohol (can you imagine?!). I got thumbs up from the real Italians so I guess this recipe stays! =D

文生 just loves the salmon natto yukke from Guu and since it's just so easy to make, I recreated it at home:

I can't say I like frying up a storm in my kitchen but I guess small amounts of frying can be tolerated once in a blue moon. The moon has to be VERY blue, LOL~

Completed! 文生 was a happy camper. He'd better be...